Chocolate Chip Cookies can be White Chocolate too!
3 1/2 tbsp unsalted butter
3 1/2 tbsp vegetable shortening
8 tbsp brown sugar (option to use moscovado sugar)
1 egg
1 tsp vanilla
12 tbsp plain four
1 tsp baking powder
1/2 tsp salt
6 oz (175 g) white chocolate, cut into small chunks (option to use semi-sweet if you prefer the usual chocolate chip cookies)
3 1/2 tbsp vegetable shortening
8 tbsp brown sugar (option to use moscovado sugar)
1 egg
1 tsp vanilla
12 tbsp plain four
1 tsp baking powder
1/2 tsp salt
6 oz (175 g) white chocolate, cut into small chunks (option to use semi-sweet if you prefer the usual chocolate chip cookies)
Preheat oven at 180C / 350F (if using a fan oven 160C)
Combine the
butter, shortening and sugar in a bowl and beat with an electric mixer
until the mixture is smooth and fluffy. Add the egg and vanilla and
continue to beat until all ingredients are well blended.
In another
mixing bowl combine the dry ingredients - flour, baking powder and salt.
Stir the flour mixture into the first mixture, then add the white
chocolate chips.
Using two spoons, shape the dough into walnut sized
balls (about 1 inch in diameter). Place on greased baking sheets. Make
sure to space out the cookies as cookies will spread. Bake in preheated
oven for about 14 minutes. Let the cookies cool on the sheets, then
transfer them to wire rack. Store the cookies in an airtight container
for up to a week.If you've tried any of our fun homemade recipes, share them with us! You can also share this recipe to your friends by clicking any of the buttons below "share."
Recipe from WeLuvMoms.
Original recipe from Annabel Karmel.
